liquid glucoamylase enzyme food grade for beer brewing

Categories : food grade
Brand : Yokozyme
Form: White powder
FOB port : Shanghai or Ningbo
Terms of Payment : L/C,T/T,Westunion

Detail Information

Yokozyme Glucoamylase is a glucoamylase (amyloglucosidase) enzyme obtained from the controlled fermentation of the fungal organism,Aspergillus niger. The enzyme is widely used in brewery,manufacture of starch, starch sugar, alcohol, gourmet powder, antibiotics, etc.

It provides maximal benefit at pH 4.0 – 4.5 and at the temperature of

58 – 60℃ (136 – 140℉).

The product has a pH range of 3.0-5.5

and a temperature range of 40 – 60℃(104 – 140℉).


Enzyme activity ≥ 200,000 u/ml

Bulk density ≤ 1.25g/ml

Unit definition: The amount of enzyme needed to hydrolyze 1 mg of starch in one hour at pH 4.6 at the reaction temperature of 40℃.

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