LIPASE FEED GRADE FOR ANIMAL FEEDSTUFF ADDITIVES

Detail Information

Description

Lipase is a kind of feedstuff enzyme based on the deep-layer liquid fermentation of fine strains and advanced post-abstracting technology.
Lipase can catalyze both oil α-bond and β-bond, can hydrolyze triglyceride or fatty acid esters and generate mono- or di-glyceride and free fatty acid,
hydrolyze natural oil into fatty acid and glycerol, and can catalyze fat synthesizing and ester exchange reactions at the same time.

Definition of Activity
A kind of feedstuff enzyme based on the deep-layer liquid fermentation of fine strains and advanced post-abstracting technology.
Lipase can catalyze both oil α-bond and β-bond, can hydrolyze triglyceride or fatty acid esters and generate mono- or di-glyceride
and free fatty acid, hydrolyze natural oil into fatty acid and glycerol, and can catalyze fat synthesizing and ester exchange reactions at the same time.
Features
1. pH range: Valid pH range is pH4.0-10.0, the most applicable pH is 7.0
2.Temperature range: The most applicable temperature is 25-50℃; the whole-course temperature shall not exceed 55℃

 

Specification	Color	Activity	Effect of metallic ion
Powder	light   yellow	100000U/g	Activated by calcium and magnesiumion; inhibited by copper, mercury and lead ion
Liquid	brown	100000U/mL

 

Specification and usage
Specification Color Activity Effect of metallic ion
Powder : light yellow 100000U/g Activated by calcium and magnesiumion; inhibited by copper, mercury and lead ion
Liquid : brown 100000U/mL

Application process (to be adjusted according to experimental conditions)
Food industry:
With a desirable emulsifying property, lipase can reinforce gluten network, strengthen the stability and fermentation resisting power of dough,
enhance the strength and increase the product volume. Lipase also has such functions as whitening, and improving the skin quality and inner luster of steamed bread products.
Lipase can also improve the inner organization structure of steamed bread products, enhance the apparent texture and improve the taste of steamed bread products.
Lipase can prolong the shelf life of products and improve the re-steaming effect.
The recommended dosage is 1.0-3.0g/100 kg of flour (10-30ppm).
Feed industry:
Adding lipase into feed can release short chain fatty acid, enhance the energy utilization rate of oily feed raw material,
enhance and improve the flavor and aroma of feed, and whet the livestock’s appetite.
The recommended dosage is 0.1‰-1‰ of raw material.
Notes:
1, Lipase can be completely dissolved in water, and can be used safely and reliably. During operation, please do not directly touch the enzyme preparation.
In case of any touch, please wash it off with clear water in time;
2, After unpacking it, please use it as soon as possible. The remaining part needs to be sealed for storage.

Package and Storage
Packaging: 20kg/bag or as required

Related Products