Definition of Unit 1 unit(U) of phytase equals to the amount of enzyme, which releases 1µmol of inorganic phosphorus from 5.0 mmol/L sodium phytate solution in 1 min at 37ºC and pH 5.5 . Functions 1. Degrade phytase, release more organic phosphorus. 2. High dosage improves utilization of mineral(Ca2+Fe3+Zn2+Mn2+Na+K+), amino acid, energy etc. 3. Save … Continue reading Natural Heat Stable Poultry Feed Supplement Enzyme Thermostable Phytase
Bacillus subtilis: ≥ 2.0 x 108 CFU/g
Pediococcus acidilactici: ≥ 1.5 x 108 CFU/g
Maifanite: 80%
Artemisia powder: 20%
Total living beneficial bacteria: ≥ 3.5 x 108 CFU/g
2. Benefits:
It can establish, maintain and control broilers intestinal flora balance, inhibit pathogenic Escherichia coli
and Salmonella and other harmful bacteria growth promote intestinal beneficial bacteria growth.
It can improve broilers immune system, prevent broilers’ various coccidiosis, reduce anti-coccidisis drug use in feed.
It can optimize intestinal multi-enzyme digestion system, promote nutrients digestion and absorption, promote feed conversion rate.
It can promote broilers’ growth rate, increase weight gain, improve meat quality.
It can reduce pollution and optimize ecological environment, reduce odors, ammonia emission and other harmful gases and substances.
3. Dosage: 1-2 kg per ton of feed
4. Packages: 20kg/ bag
5. Shelf life: 12 months
6. Storage: Keep in a shady, ventilated, and dry place. Keep away from poisonous and harmful substances.
7. Cautions:
It’s better to use in full breeding period, double dosage in disease situation.
