Definition of Unit 1 unit(U) of phytase equals to the amount of enzyme, which releases 1µmol of inorganic phosphorus from 5.0 mmol/L sodium phytate solution in 1 min at 37ºC and pH 5.5 . Functions 1. Degrade phytase, release more organic phosphorus. 2. High dosage improves utilization of mineral(Ca2+Fe3+Zn2+Mn2+Na+K+), amino acid, energy etc. 3. Save … Continue reading Natural Heat Stable Poultry Feed Supplement Enzyme Thermostable Phytase
Phytase is the most widely used feed enzyme in the world, included in poultry and pig diets.
Our highly bio efficacious phytase feed enzymes offer unprecedented digestibility
and phytate destruction benefits, increasing the availability of phosphorus, calcium, energy and amino acids to the animal.
The Thermostable Phytase Enzyme Market report delivers a basic overview of the industry including its definition,
applications and manufacturing technology. Also, the Thermostable Phytase Enzyme Industry report explores the international and Chinese Major Market players in detail.
Our feed phytase solutions are also supported by unique Thermostability Protection Technology (TPT)
to ensure maximum performance and ease of use at up to 95° C (203°F).The TPT coating also allows rapid release of phytase
in the upper part of the gut to achieve optimum bio-efficacy.
