phytase enzyme in poultry feed

Our highly bio efficacious phytase feed enzymes offer unprecedented digestibility
and phytate destruction benefits, increasing the availability of phosphorus, calcium, energy and amino acids to the animal.

The Thermostable Phytase Enzyme Market report delivers a basic overview of the industry including its definition,
applications and manufacturing technology. Also, the Thermostable Phytase Enzyme Industry report explores the international and Chinese Major Market players in detail.

Our feed phytase solutions are also supported by unique Thermostability Protection Technology (TPT)
to ensure maximum performance  and ease of use at up to 95° C (203°F).The TPT coating also allows rapid release of phytase
in the upper part of the gut to achieve optimum bio-efficacy.

 

Name      Form Conventional ActivityHigh concentrated Activity
Normal PhytasePowder5,000U/g;10,000U/g300,000U/g
Granule5,000U/g;10,000U/g50,000U/g
Micro-granule5,000U/g;10,000U/g
Liquid5,000U/ml;10,000U/ml50,000U/ml
Thermostable PhytaseThermostable Powder5,000U/g;10,000U/g100,000U/g
Thermostable Granule5,000U/g;10,000U/g50,000U/g

 

Probiotics for Broiler Chicken layer laying hens Feed ingredients factory made in china

Bacillus subtilis: ≥ 2.0 x 108  CFU/g
Pediococcus acidilactici: ≥ 1.5 x 108 CFU/g
Maifanite: 80%
Artemisia powder: 20%
Total living beneficial bacteria: ≥ 3.5 x 108  CFU/g

2. Benefits:
It can establish, maintain and control broilers intestinal flora balance, inhibit pathogenic Escherichia coli
and Salmonella and other harmful bacteria growth promote intestinal beneficial bacteria growth.
It can improve broilers immune system, prevent broilers’ various coccidiosis, reduce anti-coccidisis drug use in feed.
It can optimize intestinal multi-enzyme digestion system, promote nutrients digestion and absorption, promote feed conversion rate.
It can promote broilers’ growth rate, increase weight gain, improve meat quality.
It can reduce pollution and optimize ecological environment, reduce odors, ammonia emission and other harmful gases and substances.

3. Dosage:  1-2 kg per ton of feed
4. Packages: 20kg/ bag
5. Shelf life: 12 months
6. Storage: Keep in a shady, ventilated, and dry place. Keep away from poisonous and harmful substances.
7. Cautions:
It’s better to use in full breeding period, double dosage in disease situation.

poultry fish Feed conversion ratio

What is the Feed Conversion Ratio (FCR)?
The FCR is simply the amount of feed it takes to grow a
kilogram of fish. For example, if it requires two kilograms
of feed to grow one kilogram of fish, the FCR would be
two.

FCR=2KG FEED / 1kg FISH

This means that when a feed has a low FCR, it takes less
feed to produce one kilogram of fish then it would if the
FCR were higher. A low FCR is a good indication of a
high quality feed.

Why is FCR important?
FCR is a valuable and powerful tool for the fish farmer. It
allows for an estimate of the feed that will be required in
the growing cycle. Knowing how much feed will be needed then allows a farmer to determine the profitability of an
aquaculture enterprise. This means that FCR allows the farmer to make wise choices in selecting and using feed to
maximize profitability.

How are protein and FCR related?
As the amount of protein in the diet increases, the FCR gets smaller. This means that it takes less feed to produce a
kilogram of fish. This can be important, because while feed with higher levels of protein might be more expensive per
kilogram, because it is possible to use less feed, it may actually be the cheapest way to feed fish.

WHAT’S EFFECT OF DIGESTIVE ENZYMES?

Digestive enzymes are applied in animal feed additive field.

It include some kinds of enzyme.
For example,lipase and cellulase enzymes contains a lot of bacillus, yeast,
lactobacillus, bifidobacteria, vitamins and promoting growth factors etc.,
and can produce a variety of digestive enzyme promoting digestion, improve
the gastrointestinal tract environment, inhibit the growth of harmful
bacteria, and effectively decompose the anti-nutritional factors in feed,
release nutrients to be digested and absorbed, enhance the feed intake of
fattening pigs, and improve the feed utilization and production performance.

Natural Heat Stable Poultry Feed Supplement Enzyme Thermostable Phytase

Definition of Unit

1 unit(U) of phytase equals to the amount of enzyme, which releases 1µmol of inorganic phosphorus from 5.0 mmol/L sodium phytate solution in 1 min at 37ºC and pH 5.5 .

Functions

1. Degrade phytase, release more organic phosphorus.

2. High dosage improves utilization of mineral(Ca2+Fe3+Zn2+Mn2+Na+K+), amino acid, energy etc.

3. Save inorganic phosphorus.

4. Suitable for practical pelleting temperature 80~90ºC.

 

Advantages

1. High temperature tolerance

2. Wide pH range

3. Non-coated for commercial product

4. Good flowability for easy mixture